On Halloween, Grace Parisi shapes these cheesy crackers into creepy witch fingers, pressing a sliced almond onto the end of each one to make the nail. During the rest of the year, she rolls the dough into...
This chicken dish is elegant enough for entertaining and easy enough for a simple weeknight dinner.
These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze.
Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
For her elegant interpretation of fruit danish, Grace Parisi tosses wedges of big purple plums with sugar and cardamom, then pinches them into neat little puff pastry pockets and bakes them.